Hand battered & lightly fried with homemade marinara sauce.

1/2 Pound of Shrimp served with our Blend of Seafood Spices.

Mid-Neck Clams, Served in a Delicious Clam Stock.
1 Doz $11.95 - 2 Doz $22.95

Plump Juicy Fresh Wings, Marinated then fried. Served Mild, Hot or Old Bay.

Sushi Grade Blackened Tuna with Asian Slaw and a Wasabi Dipping Sauce.

Fresh, lightly coated & flash fried....
Best you've ever tasted.

Creamy, loaded with Crab & Artichoke with Toasted Baguettes.

Prince Edward Island Mussels, Served in a White Wine or Red Sauce. 2 Dozen.

Raw $11.95 / Fried $12.95 / Rockefeller $13.95

Homemade Stock, Made Fresh Daily.
Cup 3.95 / Bowl 4.95 / Pint 7.50 / Quart 15 

Local Favorite, Loaded with Lump Crab, Made Fresh with Natural Ingredients.
Cup 6.50 / Bowl 8.50 / Pint 12.50 / Quart 25.50

Crisp mixed field greens, hearts of palm, artichoke hearts, tomato and cucumber tossed with our balsamic vinaigrette.

Crisp Iceberg Lettuce, Tomatoes, Bacon, Red Onion & Blue cheese crumbles drizzled with our Homemade Balsamic Vinaigrette.

Baby Spinach, Roasted Red Peppers, Beans, Portabella Mushroom, Romano Cheese and Italian Dressing

Crisp hearts of romaine, garlic croutons, Pecorino Romano grated cheese and our homemade Caesar dressing.
Add Anchovies $1.00

Blackened Tuna Sliced and Served Over a bed of mixed greens with Cucumber, Tomato and Your Choice of Dressing

1/2 lb. of choice lean ground beef made fresh with a family recipe of seasonings, topped with cheese, lettuce & tomato.
Add Mushroom or Caramelized Onion for $0.50 each.
Add Bacon or Portabella $1.00 each.

Angus Beef & melted cheese served on toasted hoagie roll.
Add Mushroom or Caramelized Onion for $0.50 each.
Add Portabella $1.00.

Fresh, grilled chicken seasoned & tossed with mayo, topped with lettuce & tomato served as a wrap or choice of roll, white or wheat bread.

Breaded chicken strips, lightly fried, tossed in our homemade Buffalo Sauce, with ranch dressing, shredded cheddar cheese lettuce & tomato.

Plump, marinated fresh chicken served with cheddar, bacon, lettuce and tomato.
Add Mushroom or Caramelized Onion for $0.50 each.
Add Portabella $1.00.

Juicy marinated portabella, fresh mozzarella, homemade roasted red peppers with a balsamic reduction.

1/4 LB of jumbo lump crab meat mixed in our special blend of seasoning.
(Make it a Crab Cake Melt Sandwich for $0.50)

Fresh Ahi Tuna salad tossed with mayo and celery as a sandwich or over a bed of mixed greens.
(Make it a Melt for $0.50)

100% Maine Lobster meat tossed with mayo & celery, topped with lettuce & tomato on a toasted hoagie roll.

Grilled to perfection served with bacon, lettuce & tomato.

Wrap or choice of roll, white or wheat bread with lettuce & tomato.

Two tacos with blackened tilapia, shredded cabbage & chipotle aioli spread.

Award Winning, 1/2 lb. of jumbo lump crab broiled with our special blend of spices. Just ask your server if you would like to make it an unforgettable sandwich.

Angus beef tenderloin tips & shrimp blackened with sauteed onions, green & red peppers, topped with shredded cheddar cheese.

Made with fresh, wild top neck clams choose a delicious white or spicy red sauce.

Made in classic Al Fredo Style, creamy & great with an add-on.

A Homemade Marinara with a hint of cream & a touch of spirits, A Family Favorite.

220z

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

Honey Mustard Base Sauce    2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

Six Oysters Harvested Out of The Middle Region of The Chesapeake Bay

by A Scuba Diver, Using This Method Allows the Diver to Hand Select Only The

Best Quality Oyster

Pan Seared Rockfish over a Bed of Roasted Root Vegetables with Brussels Sprouts and Bacon; Finished with a Butternut Squash Beurre Blanc

Choose from 1.5lbs, 3lbs, or 6lbs  

A Trio of Freshly Breaded Flounder, Jumbo Shrimp & Jumbo Oysters Fried Golden Brown

A Pound and a Half of Pure Crab Indulgence! Each Cluster is loaded with Sweet, Succulent Crab Meat from the North West (Paired with a Garlic Butter and Spicy Smoked Paprika Aioli)

1 1/2 lbs of Sweet Snow Crab Clusters Served with melted butter 

A Trio of Steamed Snow Crab Clusters, Shrimp and Clams Served with Drawn Butter and Cocktail Sauce

Salad for 4 People, One Loaf of Bread and Butter

Hand battered & lightly fried with homemade marinara sauce.

1/2 pound of shrimp served with our blend of seafood spices.

Mid-Neck Clams served in a delicious clam stock.
1 Doz $11.95 - 2 Doz $22.95

Plump juicy fresh wings marinated, then fried served mild, hot or old bay.

Sushi grade blackened tuna with Asian slaw & a wasabi dipping sauce.

Fresh lightly coated & flash fried... Best you've ever tasted.

Creamy loaded with crab & artichoke with toasted baguettes.

Prince Edward Island Mussels, Served in a White Wine or Red Sauce.
2 Doz.

Raw $11.95 / Fried $12.95 Rockefeller $13.95

Local favorite loaded with lump crab, made fresh with natural ingredients.
Cup 6.50 / Bowl 8.50 / Pint 12.50 / Quart 25.50

Homemade stock, made fresh daily.

Cup 3.95 / Bowl 4.95 / Pint 7.50 / Quart 15

Crisp mixed field greens, hearts of palm, artichoke hearts, tomato and cucumber tossed with our balsamic vinaigrette.

Crisp hearts of romaine, garlic croutons, Pecorino-Romano grated cheese and our homemade Caesar dressing.
(Add anchovies $1.00)

Baby Spinach, roasted peppers, beans, portabella mushroom, romano cheese and Italian dressing

Crisp iceberg lettuce, tomatoes, bacon, red onion & blue cheese crumbles. Drizzled with our homemade balsamic vinaigrette dressing.

Award winning 1/2 pound of jumbo lump crab broiled with our special blend of spices. Just ask your server if you would like to make it an unforgettable sandwich.

Broiled and topped with our crab imperial stuffing 

Chicken breast topped with jumbo lump crab & old bay cream sauce.

100% Maine Lobster Meat Tossed with Mayo and Celery on Toasted Hoagie

Fresh flounder stuffed with homemade crab imperial & topped with creamy seafood sauce.

Broiled with our family crab topping.

Our Ribeye topped with jumbo lump crab & smothered with a crab & swiss fondue.

Available Broiled Only

8 ounces of aged Certified Angus Beef...Our most tender steak.

Certified Angus Beef...Marbled, tender & flavorful.

Plump, Juicy, Marinated, Seasoned & Grilled.

On a Roll with Cheese and Bacon $11.95

Marinated chicken breast, mushrooms, onions, artichoke hearts, mozzarella, spinach with a lemon cream sauce on toast

Certified Angus Beef...Well-marbled for peak flavor.

Plump, Juicy, Marinated, Seasoned & Grilled.

1/2 Pound Choice Lean Fresh Ground Beef handmade with our family recipe of seasonings, topped with cheese, lettuce & tomato.
Add Mushroom or Caramelized Onion for $0.50 each.
Add Bacon or Portabella $1.00.

Our Filet Mignon paired with a Jumbo Lump Crab Cake.

Our Filet Mignon with a Jumbo Lump Crab Cake & a Six-Ounce Lobster Tail.

Our Filet Mignon paired with a Six-Ounce Lobster Tail.

Served with drawn butter.
Market Price

Served with drawn butter.
Market Price

Made with fresh, wild top neck clams choose a delicious white or spicy red sauce.

Made in classic Al Fredo style, creamy & great with an add on.

A homemade marinara with a hint of cream & a touch of spirits, a family favorite.

A delicious lemon, garlic, white wine, and butter sauce served over linguini.

Sauteed

Romaine Lettuce, Pecorino Romano Cheese, Seasoned Croutons 

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

Iceburg lettuce, mixed green. tomato, cucumber, and red onion

2oz cup $.50 I 4oz cup $1.00

Honey Mustard Base Sauce         2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

2oz cup $.50 I 4oz cup $1.00

Every bite of this cake is tender and packed full of lemon and berry flavor

Raspberry Almond Shortbread Dessert Bar

Dark chocolate and peanut butter mousse full of Reese's peanut butter cups

Layer Upon Layer of Moist Carrot Cake Studded with Raisins, Walnuts and Pineapple. Finished with Smooth Cream Cheese Icing, and a Drizzle of White Chocolate Ganache

Traditional New York cheescake flavored with a hint of vanilla, on a sponge cake base

Tri-Level cake with rich guittard swiss chocolate cheescecake topped with delicate white cholocate mousse then finished with a layer of moist dark chocolate cake.

Layers of Yellow Cake Filled with Italian Lemon Cream, finished with vanilla cake crumb on the sides, lightly dusted with confectioner's Sugar.

1.5 Liter Bottle 

1.5 Liter Bottle 

1.5 Liter Bottle 

1.5 Liter Bottle