Clam Strips - Fresh Strips of Clam Lightly Floured and Fried Golden Brown, Topped with Banana Pepper Rings $9.95  

Blackened Mahi Caesar Salad- Mahi-Mahi over Romaine Lettuce Tossed in Our Caesar Dressing with Cherry Tomatoes, Red Onion, Cucumber, Hard Boiled Egg, and Garlic Parmesan Crusted Cauliflower Toast Points $13.95

Appetizer:

Baked Oysters- Fresh East Coast Chincoteague Oysters with a Chorizo Tasso Cream $11.95                       (starts 4:30, 12.06.19)

Entrees:

Rockfish- Wild Caught Rockfish Pan Seared Served Over a Bed of Quinoa and Haricot Verts in a Delicate Tomato Basil Beurre Blanc Sauce                       $24.95 (starts 4:30, 12.06.19)

Steamed Seafood Platter - A Trio of Steamed Snow Crab Legs, Shrimp and Clams served with Drawn Butter and Cocktail Sauce  $28.95

Fried Seafood Platter - A Trio of Freshly Breaded Flounder, Jumbo Shrimp & Jumbo Oysters Fried Golden Brown  $27.95

December Specials

Sunday-

Bloody Marys Starting at $5.50

Tuesday-

Taco Tuesday & $2.99 Margaritas

Wednesday-

$1 off a Glass of Wine or 10% of a Bottle