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Starting 10.23.2020 @ 4.00



Wild Diver Oysters

Six Oysters Harvested Out of The

Middle Region of The Chesapeake Bay by A Scuba Diver,

Using This Method Allows the Diver to Hand Select Only The Best Quality Oyster




Fall Rockfish

Pan Seared Rockfish over a Bed of Roasted Root Vegetables with Brussels Sprouts and Bacon;

Finished with a Butternut Squash Beurre Blanc


 Dungeness Crab

 A Pound and a Half of Pure Crab Indulgence! Each Cluster is Loaded with Sweet, Succulent

Crab Meat from the North West

(Paired with a Creamy Horseradish sauce and a Sweet Chili Sauce)


Steamed Seafood Platter

 A Trio of Steamed Snow Crab Clusters, Shrimp and Clams Served with Drawn Butter and Cocktail Sauce



Fried Seafood Platter

 A Trio of Freshly Breaded Flounder, Jumbo Shrimp & Jumbo Oysters Fried Golden Brown



Homemade Apple Dumplings

Fresh Apples Baked in a Puff Pastry, Served Warm with a Melted Brown Sugar Syrup and Vanilla Ice Cream