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Starting 3:30pm 11.20.2020



Chicken Potstickers

Chinese-Style Dumplings Filled with Chicken and Crisp Vegetables. Served with Asian Dipping Sauce


Clam Strips

Fresh Strips of Clams Lightly Floured, Fried Golden brown and Topped with Banana Pepper Rings




Sea Bass

Fresh Wild Black Sea Bass Broiled with an Escabeche Sauce. Served over Scalloped Potatoes


Steamed Seafood Platter

 A Trio of Steamed Snow Crab Clusters, Shrimp and Clams Served with Drawn Butter and Cocktail Sauce



Fried Seafood Platter

 A Trio of Freshly Breaded Flounder, Jumbo Shrimp & Jumbo Oysters Fried Golden Brown


New at the Bar

  Dogfish Head (Bottle)

Campfire Amplifier

This Milk Stout is Brewed with Marshmallows, Graham Crackers, Cocoa Nibs, Cinnamon, Madagascar Vanilla Beans and Smoked Malt


Rusty Rail (Draft)

Fog Monster

 New England Style Ipa

Juicy Fruit and Pronounced Hop Characteristics, Medium Body & a Mild Bitter Finish