Schula’s  Grill and Crab House
Owned by Rick & Frances Sciulla
General Manager: Danielle Bloom (daughter)

The Sciulla family has been in the seafood and food service business for more than 35 years.  It has been a dream of ours to be able to take our love for well prepared, mouth watering Seafood and Steak and share it with you.

Food – The menu is crafted by the Sciulla family.  Our commitment is to bring customers the highest quality and freshest products available at a reasonable price.  We take pride in the freshness, incredible flavors and appearance of the food.  Meticulously crafted recipes, and quality food is our passion.  Our crab cakes are made fresh daily, our clams shucked to order,  our soups are made with freshest of ingredients, these are only a few of the delectable items on our menu.

Service – Our goal is to provide hospitality, not just good service. We are dedicated to our customers and want them to feel important and we want them to receive outstanding service from all our staff.

Atmosphere - The atmosphere is a place with familiar surroundings, simple wooden tables and a clean airy feel. 

Mission – We are committed to making Schula’s an outstanding place to dine alone or with friends and family.  We will provide our customers with the freshest and finest quality available, prepared with our family recipes.  Our customers will receive the best service with a conscientious and dedicated staff.  We want our customers to be a part of our family and enjoy only the best!

DINNER HOURS
Mon.-Thurs. 3 pm - 9 pm
Fri.-Sat. 3 pm - 10 pm
Sun. 1 pm - 8 pm
LUNCH HOURS
Mon.-Sat. 11 am - 3 pm
Sun. Dinner Only
Private Parties Welcome!


Read The Herald-Mail's
Restaurant Review
of Schulas

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